Marco and Tammy Barnabucci brought their Italian recipes to the Verdi Hall and Sault Ste. Marie in March, much to the delight of the many customers that they’ve attracted.
Besides having the hall for weddings, banquets, stags, and other functions, they have also re-done the upstairs so as to house customers for a buffet lunch from 11:30am to 2:00.
The buffet changes daily and the new area is also available for small parties, showers, and stags.
Try it, you’ll enjoy it as I did.