Chicago Cookshop operated by Aaron Gridzak and John Perri will feature “amazing tenderloin steak” as well as salads, ribs, homemade pasta , chicken and fish. The restaurant theme is all Chicago including the decor playing on the history of Chicago.
Chicago Cookshop will also offer limo service to and from the restaurant for those special dates. The new eatery and bar will seat about 250 with the outdoor patio expected to open in the Spring and renovations are underway for the downstairs banquet facility .
Chicago Cookshop employs a mix of about 40 fulltime and part time workers brings new life to the building that has housed three other restaurants at this location over the years. Originally the building was the home of the Moose Lodge.