SPROUTING OFF! Musings from Mill Market

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Mill Market Must Knows:

  • Mill Market’s Holiday Local Foods Market | December 23rd 10am – 2pm (Facebook Event)
  • Mill Market is closed December 24 – January 19th
  • First day of market 2018 | January 20th, 2018 – fun for everyone, details TBD!

Transformation

Plants transform through the seasons from gorgeous spheres of purple flowers to bulbs of garlic, from delicate white blossoms to hearty overwintered apples, and from green fields of sprouts to round golden wheat berries.

Foods transform through cooking into heirloom recipes, happy accidents, new flavours – even the heartiest breads can be made simply with flour, water and salt. Cooking with whole foods can transform mere ingredients & nutrients to flavourful meals, shared with family and friends to create lasting memories.

Just like plants, food, and family; Mill Market transforms throughout the year. Full of greens and berries in the height of the summer, squashes in the fall, hardy vegetables in the winter and tiny sprouts in the spring. Every December, Mill Market farmer vendors make room to welcome local crafters and artisans to share their gifts with you and yours.

Visit us on December 23rd for Mill Market’s Holiday Local Foods Market  (and the last market of 2017!) to share the bounty of Algoma with your friends and family this Holiday Season!

 

Local Foods Recipe of the Month

Tag us on Facebook or Instagram with a picture of our monthly recipe to be entered into our draw! ✓ Local & Available Now!

 

Apple and Arugula Pizza

1 homemade or market-bought pizza dough        ✓

1 cup grated goats’ cheese                                      ✓

2 cloves garlic (chopped finely)                              ✓

1 white onion (sliced thinly)                                    ✓

3 apples (peeled, cored, sliced thinly)                    ✓

½ bag arugula greens (chopped roughly)             ✓

½ cup tomato sauce (if desired)

 

·         Preheat oven to 450C.

·         Roll out pizza dough.

·         Dust baking sheet with cornmeal or use a silicon baking sheet.

·         Transfer rolled out dough to baking sheet.

·         Arrange apple slices, chopped garlic, sliced onion, and arugula greens evenly over crust.

·         Top with goats’ cheese and cover with tomato sauce (if using).

Bake for 12 minutes until cheese melts and dough starts to brown

 

1 COMMENT

  1. I’m sorry but I gotta ask, when did Mill market and Mill Square become the center of the Sault universe??? Seems like everything that happens here now has too happen there or it’s just not a happening..Hell, even Bon Soo , that used to happen totally downtown, now apparently is happening there for the most part… Is council getting paid to promote this place or what? Never been there and never will.. Could get to most stuff that happens downtown but THE MILL and the whole canal area is out of reach, especially on days when busses aren’t running…Something wrong here, in my humble opinion…

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