Seniors Let’s Get Cookin’ on Zoom this March!

Cooking with Karen

VIRTUALLY Learn to make ““Martian Delight” homemade pistachio pudding
Monday, March 8th
1:30 PM – 2:30 PM

  Instructor: Karen Gallivan
Cost: $5
Meeting ID number: 968 4075 1127   Passcode: 728617

Cooking with Karen

VIRTUALLY Learn to make “Corn Beef and Cabbage”
Tuesday, March 15th
1:30 PM – 2:30 PM

Instructor: Karen Gallivan
Cost: $5
Meeting ID number: 982 9060 7110 Pass Code: 156418

Cooking with Veronica

VIRTUALLY Learn to make Latin American food
Columbian Arepas, Huevos Pericos & Columbian Hot Chocolate

Wednesday, March 17th
1:30 PM – 2:30 PM

Some ingredients may be new to you and can be ordered and delivered right
to your door. To view Veronicas online market go to

Instructor: Veronica Mejia Valle
Cost: $2
Meeting ID number: 990 7665 5617   Pass Code: 152956

Cooking Around the World Andy

VIRTUAL Learn to make “Potato Pancakes and Cheese Beer Soup”
Friday, March 19th
1:30 PM – 2:30 PM

Instructor: Andy Benson
Cost: $5
Meeting ID number: 919 7718 2709   Passcode: 385541

Cooking with Cathie

Learn to make “Fresh Strawberry Tart/Blueberry & Cream Trifle/Rum Cake”

Wednesday, March 24th
1:30 PM – 2:30 PM

Instructor: Cathie Bishop
Cost: $5
Meeting ID number: 985 1721 4528   Pass Code: 604520

*** Remember that Registration/Payment is required for ALL programs. ***

Call to sign up: between 10:00 AM and 4:30 PM, 705-254-6474 or 705-759-5377, Email us: [email protected] or register online at  

Payment can be done over the phone via credit card.

NOTE: An Active 55+ “Drop-in Program Pass” is recommended for all $2 programs.

5 passes – $10
10 Passes – $20
15 Passes – $30
20 Passes – $40
25 Passes – $50


Seniors ServicesYour health and safety is our highest priority. As we begin hosting programs and events in person again, we are continuing to take measures to ensure your safety. Please review this document below prior to attending our facility, as there are protocols in place and different steps we are asking you to accept before taking part.


The event is finished.